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  • The burnt ends we ordered as an appetizer were pretty good. Some pieces were a bit dried out but I am sure they're hard to keep moist. Each of the BBQ sauces were alright. The sauce on the actual burnt ends didn't have much to it. It could've use some spices, salt and vinegar. The "hot and sweet" had zero kick to it and needed more acid as did the "sweet and smoky." The Jalapeno coleslaw completely lacked salt and vinegar and again had no kick to it. The beans were also under seasoned. The Porkopolis Chef Salad was good but it again lacked seasoning as did the ranch dressing. They definitely know how to BBQ here! But basically everything was just under seasoned. This place could be so good! Keep it up
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