About: http://data.yelp.com/Review/id/JcNaFdJR8OXeCQwmdeFd-Q

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About: http://data.yelp.com/Review/id/JcNaFdJR8OXeCQwmdeFd-Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-02-06 00:00:00 (xsd:dateTime)
itemReviewed	Eki-Bento Japanese Express
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Holy sweet mother of mercy. I am in love with the Japa Burger, yam fries and Kara-age bowl. It's like a trifecta of delicious arteriosclerosis and heartburn that are almost worth the painfully disgusting taste of Tums, Maalox or Pepto. I need more. Would eat here every other day if I could... Although my wallet & waistline might beat me upside the head with a sledgehammer. In spite of being the usual pig, I split every item with my sister that day (THANK GOD). Wanted to marry the rice in that Kara-age bowl. It was almost as good as, if not better than the rice I make at home in my $500 Cuckoo pressure cooker with precision-measured rice to water ratios. I am an insane stickler for perfectly cooked, deliciously chewy rice & will only make it when I'm home alone or have the kitchen to myself. What rice or cooker do you use, EkiBento? I could sleep with you for the answer. However, the bright red julienned ginger (beni shoga) was an acrid pile of salt assault with no hint of sweet & sour flavour whatsoever. Sis & I thought it would taste bloody amazing so we eagerly heaped 2 huge tablespoons onto our burger & rice bowl. I guess we were expecting it to taste like those sweet pickled ginger slivers that accompany sushi (gari)... or did we simply arrive at a bad time? She was encouraged to get the 'red strings of death' due to a yumtastic ramen house experience in NYC. Felt so duped. LMFAO! The yam fries were lightly coated in airy, translucent tempura batter & were crispy on the outside & mashed potatoey on the inside. We violently shaker-raped it with Japanese seven-spice powder (shichimi/nanami togarashi). I was shoving fistfuls of yam ciggies into my mouth at breakneck speeds. It was a miracle I saved any for my sister. The Japa Burger was a glisteningly gorgeous teriyaki-flavoured mound of awesomeness. I loved the mayo* they used (was it the yolk-rich Japanese Kewpie mayo?). The bun was a borderline kaiser-type affair. I think it was of an exceptional quality. It was also grilled. I need to dissect this burger next time I dine here so I can reconstruct this marvel at home. *It was garlic sauce. Now I can't remember whether it was butter, cream or mayo-based. Goddamnit!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Suji

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