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  • A classy bar with some table seating. Went here last Thursday around 7:30 and had to wait for a bit to snag a table. Keep in mind all the seating is first come first serve. The wait was no big deal and we passed the time be having a few drinks. After we found ourselves a table about thirty minutes later we ordered a wide array of the available bar food. Butterjoint sort of does twists on local cuisine favorites. we ordered: Fried pickles, perogies and kielbasa, fried sauerkraut balls, pickled turnips, and the kimchi. Everything was superb, but the fried sauerkraut balls really stood out, a great spin on a Pittsburgh-style dish. Drinks were sort of pricey, but well worth it. Food was a little more than the average bar fare prices, but again the quality was excellent. For two of us to eat and have a few drinks our tab ran somewhere around $70. Great find. Will be back.
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