I had dinner here Saturday 3/7/15. Had a 8:30 reservation for 2 and although we were a bit late (8:50) we were sat promptly. The ambiance was great. Classy but not too stuffy. Waiter was awesome and even made some great recommendations. We had the frog legs ($15)as a appetizer. They were amazing! A must try! For the entrees we had the pork chop ($30) and the salmon ($34)with a side of mushrooms ($10). Portions were big and we left full. Definitely worth the higher price point. Overall we were impressed and surprised.