I paid $65 for a steak that I could've grilled better myself. $65 and that's just for the steak itself. That doesn't get you any sides or anything so I paid $12 for a fully loaded baked potato in which I had to put the toppings on, myself. I'm not saying I'm lazy. Trust me, I have no problems with putting on my own toppings but if I'm paying $12 for a fully loaded baked potato, I expect the toppings to already be on my potato before it's brought to my table. I swear that my wallet went into cardiac arrest. The steak I ordered was the bone in ribeye, which our server, Sergio, had said was the house special. What was so special about it besides the price? Hell if I know. If you're looking for a great steak experience, got to Fogo De Chao or Texas De Brazil instead. Those fools know how to cook steak. If you're looking for mediocre steak at a ghastly price, then look no further than BLT Steak. I will say though that the service was excellent and Sergio was most attentive.