My husband and son and I ate here for the first time this past weekend. The atmosphere is much better than we expected--the whole feel is more upscale than many Asian restaurants, with plenty of authentic decorations.
The crab rangoons were among the best we've ever had. The chicken satay appetizers were "OK"--other Thai places I've been serve more than just two skewers, but they were still pretty good. Not as much flavor as they could have had.
My son (age 10) really liked the grilled beef entree. It came with noodles. The meat was very tasty, but the noodles were thick and served cold--kind of like eating worms. Not good, but maybe this is commonly done--we just didn't like that. Many good veggies with it, though.
My husband had the chicken pad thai and liked it--a generous serving. Now, to my dish... I wanted to try pho since I'd never had it. With my current cold/cough I was eager for a hot soup to soothe me. Being adventurous, I tried the Pho Dac Biet (a combination pho.) Big mistake! It came with tendon and tripe--or "cow stomach" as I learned. The odor from the broth even made it through my congestion.... I couldn't "stomach" it! I picked around and tried to eat some noodles and greens, but kept scooping out chunks of bumpy stomach lining and tendons. Not exactly appetizing, at least for me. So BE CAREFUL! I guess I was ignorant in my adventure, but I really wish I had tried the plain chicken pho.
The servers were excellent and very friendly. I would try it again but would order something safer next time.