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  • The wait wasn't quite at the end of the winding ropes, but it was close and it took us about an hour to get through it, paid and to a table. It looks new and is designed well. There is a friendly staff to make your dining experience its best. The options in this buffet were immense. They have 11 separate buffet areas. I wish I had room to make my own stir fry, but I was too full from the 3 buffets I had within the 24 hours prior to this one to finish off my Buffet of Buffets. I started with a salad because I had been eating too heavy lately. They had a multitude of green options (iceberg, romaine, spring mix and spinach), and a decent array of toppings and dressings. Everything looked fresh. I also had a cup of the chicken noodle soup, which was flavorful and hearty. I had a plate of snow crab legs, and the server noticed quickly and brought me a tool to get into the legs with. They were cooked right and had a good flavor to them. Their lasagna was wonderful. It was the right amount of gooey cheese, a perfect amount of sauce and a balanced amount of meat. Utterly delicious. One of the only downsides to this restaurant is that nothing was labelled. You had to guess what everything was. Even if things are changing and rotating, there should still be a label. The dessert bar had a large number of options for gelato/sorbets, and pies. I was too full for a pie (although, the cherry pie was calling my name), but I got the orange cream sherbert (I'm half guessing on the type of ice cream). It reminded me of the flavor of a Push-Up ice cream. Creamy and light, it was the perfect end to my meal. I would definitely recommend this restaurant to someone else. It was worth it to be a part of the Buffet of Buffets pass. I saw that this is $33 per person to enter without the pass. I would recommend the Bellagio over this one, if I were paying outright, but it's good for the deal.
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