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  • This place has some interesting dishes that I have not seen before. I've tried two appetizers so far here. Although I will never like stinky tofu ($6.50), I thought this one was really well-cooked and prepared, the stinkiness is not strong as another reviewer said but you can definitely smell and taste it. The tofu is covered with a bit of sweet garlic sauce and has a side of pickled cabbage which you can eat in turn with the tofu to offset some of the stinkiness. I also tried their popcorn chicken which comes with fried basil. It was good and tasted like other ones I had but the basil was a nice touch. I've been a bit underwhelmed by the mains I've tried so far. The celery and squid stir-fry ($15) was fine, a bit too subtle in flavor at least for me. Similarly I also tried a hakka stir fry which again only had celery as the vegetable and was similarly subtle without a distinct flavor. I also don't like having to pay $2 for a modest bowl of rice. Portion to price ratio is decent and not as good as some Chinatown places but part of that is probably because they accept credit card. There are a good number of tables here but you have to walk up a pretty tall and steep flight of stairs to get here. I plan to go back to try some other dishes.
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