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| - After eating at several Lebanese friends homes, several Greek families himes, I have to say this reaturant was like heading to a family dinner on Friday night.
Their portions are huge for the price. The wife found them to try something different.
I had the lamb kifta, with rice, hummas, and salad while My Wife tried their mixed kabobs. We split (i inhaled) a plate of Dolmas. All of the food was done to perfection. The baba ghannoug was a bit flat for my taste.
Now, on our second visit we ordered Gyro plate, large hummus with extra pita, Dolmas. Even with 2 people eating this, we had leftovers! As with our first visit, the food was beyond what you could hope for.
The staff. All I can say is the kids are so sweet and friendly. They go out of their way to get to know their customers. Even a "Redneck" looking white boy who does not blend in with majority of the customer base.
Some of the younger ones do not known the food by the tradtional names. So be prepared to order off the menu by discrption ie Stuffed Grap leaves (Dolmas).
For desert, be prepared for some of the best baklava this side of the dead sea!
They do make Knafeh. If you want this bit of heaven, you need to order it the day ahead.
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