WildeGrainz is a fantastic artisan bakery that opened in the heart of Inglewood in 2010. They specialize in fresh artisan breads and have an array of different kind ranging from hearty multigrain to the more exotic like cherry dark chocolate sourdough. My personal favourite is the Pear Walnut bread- definitely worth a try.
The bread takes time (3 days) to prepare, so they have a schedule available to let you know what days certain breads are available. In addition to breads, they have a number of other baked goods including pain au chocolat (really good), something called a gibassier (basically a sugar covered breakfast bread that is impossible to describe well but is so fantastic that I have to get one on a weekly basis to keep functioning), and other small cakes and treats, plus fresh coffee.
People tend to light up upon encountering the sites and smells of this little bakery. Spending 8 dollars for a loaf of bread is definitely not for everyone, but there is no doubt about the quality and it is great to support an excellent local business- not to mention WildeGrainz is addictive so they can price it like any other inelastic good that you can't do without (see gasoline... :) )