About: http://data.yelp.com/Review/id/HsXkteFDPQjp-RVXbKeigg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The best way to visit the CN tower. My cousin made reservations for my whole family and hers to have an early dinner here on a busy Saturday. There were eight of us in total and making a reservation the day before didn't seem too hard. We were glad we did because when we arrived entering the tower was a nightmare. It was crazy busy. We were directed right to the front door to security. Once we took their restaurant elevator up, we were escorted right to the front of the long line of the restaurant bypassing the insane amount of people without reservations. Reservation is highly suggested! Once seated we were given their menu and complementary bread and butter. They had a choice between a two course or three course prix fixe meal. I think the two course was about $65 and the three course was about $80. For children, they also have a prix fixe two course menu for $40. They also had steak and seafood a la carte menu. I choose to do their two course prix fixe because I did not need dessert. There were seven appetizer options and eight main choices to choose from. As my appetizer I went with their Celery Root and Fennel Bisque. This light soup included smoked scallops, celery, and sprouts. It was refreshing and delicious. For my main course I decided on Crispy Perth Country Pork Belly and Seared East Coast Sea Scallops. This large dish included a beautiful presentation of two perfectly seasoned pieces of pork belly, three delicious scallops topped with king salmon caviar and served with some grains. I loved it. The presentation was beautiful. I definitely recommend it if you love scallops like I do. I was lucky to also sample a few of their other appetizers and main courses since we went with so many people. Everything tasted pretty good. For the $65 or $80 for a prix fixe meal that includes admission is the only way to visit the tower I think. For the food, convenience and ambience you will be glad you did. The service was excellent. Our waiters were quick with requests and food came out fast. Drinks were always refilled and we didn't feel rushed or anything although there were so many people in line to dine. You get an unforgettable view of the city. And their rotating tower is just amazing. After you dine there you can take one of their private elevators to check out the other floors for free. You also get the ability to take a more private and much faster elevator that regular admission people do not get access to. If you see the crazy lines you will be glad you dined here. Basically we were in and out and got to see everything. I had a wonderful time here and would recommend dining here if you want to check out the CN tower.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 117 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software