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  • Recently I heard that Kiva's had opened a new location somewhere on St. Clair and thank goodness because I grew up eating Kiva's bagels, but the trek up to edge of Toronto is well, quite frankly, a little too far for a bagel. These are NOT Montreal styled bagels, they ARE (when fresh) very very very good (typically less chewy, with a hard crust and soft doughy middle). But be warned, this location sits at the ageing intersection of Bathurst and Steeles, so the crowd is more bubbie/zadie than hip/metropolitan. This can be an advantage though if you're looking some good home-style Jewish classics like blitzes (eggy crepes rolled around ricotta cheese and topped with berries) or the ever popular bagel, cream cheese, lox platter. Anyways, cheers to the new location, now do you think we could get some bagels south of Bloor? Seriously??
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