I ordered rack of lambs and snail with sun dried tomatoes creamy pasta. The rack of lambs weren't impressive at all at 35 dollars. The creamy consistency of the pasta was too thin for me, snails wasn't well seasoned but still acceptable with the sun dried tomatoes.
The most disappointing part was the desserts although they look delectable at first glance. I ordered cheese cannoli and creme caramel/flan The cheese filling was grainy, tasteless while the cannolo itself was soft. I expected a crunchy crust accompanied by the creamy cheesy filling but none of my expectations were met. It left me a terrible first time imppression for cannoli. The flan was unexpectedly dull. It wasn't fragant at all, and I could not taste the creaminess of the egg, mill/cream of the flan which was suppose to give a melty velvet texture . Plus the caramel wasn't cooked to the point of releasing the deep strong flavor of the sugar so it was pretty much like sugar syrup to me.
The service was ok but I don't think I would come here to dine again!