I walked by this restaurant around 8 pm. At the time of this writing, the restaurant was having a "soft opening". I was greeted promptly by both staff members. They were very friendly and were able to explain all the options on the menu.
I'll begin my review with the premise of the restaurant. This is the third restaurant of its kind but the first in North America. The kind of food is freshly made pasta and sauces as well as toppings. You choose the kind of pasta, the sauces, and any toppings (which are an extra charge).
The quality of the pasta was very good. I was told that it was made daily as well as the sauce. The pasta was cooked properly and there was a good portion size. The sauce was well made and there was enough sauce but not enough to drown the pasta. Along with the pasta, you are also offered fresh cheese on top of the pasta.( I will update the review once I have had more than two versions of the sauces)
The restaurant itself was small and had seating for about 20 people. It was mainly designed for take-out. You could clearly see the entire process of how the people made the food. The staff was very friendly and helpful.