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  • It's been almost a year since l last ate there. I found out they had reopened in the NE, and l just had to stop by. For me, I thoroughly missed their chopped clams on rice. Central Vietnamese fare, and they are famous for their Bun Bo Hue. But since fell in love with their clams, that's why l got. They didn't disappoint. Loved the pungent and smelly fermented shrimp sauce, and the fresh salad with banana blossom. I picked the fresh shrimp salad rolls and they were amazing too. Fat shrimp, along with a slice of fermented sausage and fried shallot for crunch, it was perfect. I have had their beef and citrus salad and it was amazing before and l don't doubt it will be again. Next time. I am happy they are back, and l hope they stay around forever!
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