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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Long Jin Chinese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I ordered this through a delivery service called GrubHub.com. It was delivered between the times given, and the food was hot and fresh. A+ for that. We ordered Sweet and sour Pork, General Chicken and Chicken and Broccoli, and a sided of egg fried rice.. Chicken and broccoli was great, and the fried rice, was OK. Generous portions. Of course, 3 servings of steamed rice for the entrees came with it. BUT only 3 stars, because the sweet n sour pork, along with the general chicken was fried for way too long. The pork was cut in chunks and were hard from being over done. The general chicken was also cut in chunks and way over done, to the point that the batter coating had a burnt taste and chicken was also hard and tough. Just my luck, that was my entree. lol I hate being hard on them, as I have worked in the business, and someone just lost track of the fryer. I just think that they shouldn't have served it. I wouldn't have. I understand that they don't want to serve under cooked pork or chicken, but my opinion is that the chicken should be sliced thinner for quicker cooking. The pork was just plain ole over done by a few minutes. I will say that I will give them another try, and see if they can redeem themselves as the presentation and taste was fine except for the overcooking on the two dishes. I'd say give them a try, especially if you want delivery, and because they have a lot of good reviews, my order may be one of the few mistakes they make. I used a GrubHub promo I googled for $5 off. So with $7 tip, grubhub charges, tax and minus the promo, it was $49. They also take PayPal which is cool since I had a few bucks to spend in my account.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Chuck

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