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  • This building has seen a lot of restaurants come and go. It has a neat atmosphere if it were taken advantage of properly but the food needs to stand out too! I like to eat at places that are very creative with food or their food is so good you wonder what they do to make it better than you can at home. That being said, I can prepare the dishes on there menu just like and more than likely better! With the abundance of fresh produce and meats provided in the area I don't understand why they use so much frozen products! The hamburger is not fresh ground but rather bought in the 10# chubs and the vegetables are mostly all fried! The deserts are: well let's just say not homemade but mostly out of a can or store bought! The menu is a little to big and that just leads to quality issues. The daily special is the same each week and the price is roughly $10 for lunch not include tip! I'm not so much on price but the food needs to support it. Their shining star for food would definitely be the potato soup and that is a must have for me. It is very light and creamy with good bites of potatoes chives and bacon, it is always consistent. I guess if you're one to judge service quality then they deserve a praise but I'm after a good eat! This is southern cooking that anyone can do with little training required.
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