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About: http://data.yelp.com/Review/id/GcTTVmAwJ5KX4imRROaRyw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-22 00:00:00 (xsd:dateTime)
itemReviewed	Giada
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We were super excited to try this place and went without a reservation at about 11:30am. The polite hostesses told us to come back in about a half an hour, which was no problem - I assumed the restaurant would be crowded and busy, as it just opened. When we returned, we waited a little longer, then were seated near the bar. The restaurant has an amazing view of the strip, but we couldn't see anything from our table. The restaurant was about half empty, leading me to believe this was more of a soft open - I know they haven't been open for lunch long. Service was very friendly. I had the Prosecco sangria, which was delicious, and we had some fantastic chicken meatballs. The bread they brought out at the beginning of the meal was absolutely wonderful, though a bit greasy. I was very disappointed to see that there was only one pasta dish on the menu for lunch - I thought for sure Giada was famous for her delicious pasta dishes! I couldn't order the baked pasta, as it contains pork, so I went for the lemon pesto grilled cheese, served with spiralized zucchini and potatoes. It was quite good, but it took a really, really long time to come out. Like, probably 40 minutes. It's a grilled cheese! We were getting pretty antsy - not to mention hungry - and we prefer spending our time wandering around Vegas, not sitting in a booth. My husband ordered the muffeletta sandwich, a wedge of bread with various cured meats. We later realized this sandwich is premade and is sitting with the antipasto items in the front deli case area. Why did it take 40 minutes to put a premade sandwich on a plate with salad? He found the bread somewhat soggy, likely because it's premade. It didn't take long after we left the restaurant for my husband to start to feel ill and nauseous; he ended up out of commission the rest of the day. I'm not sure how long the sandwiches were sitting in the case, but it might have been just a touch too long. He had not eaten anything else that day save a banana, and he hadn't had anything to drink but water. The wait staff was very kind and attentive every step of the way. However, it appears that they just haven't worked out lunch yet. I would not return.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jan

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