Came here for Father's Day, the interior was nice. The food was pretty good, and the chef was nice. Our server acted like it was his very first day. We were a party of 12, and our mouths were dry from very little refills. He came to the table maybe 2-3 times. When it came to splitting the bill, he got the checks wrong, took 20 minutes and still had the checks wrong even with a manager helping him, with a party of 8 or more gratuity was already included. His service was very unprofessional and not skilled because he knew he was getting paid either way.