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  • Before going to the restaurant, i called to get some information. The hostess was very kind, patient, and answered all of my questions. I didnt feel rushed at all. She was great. We had dinner on 10/10. The food was amazing. They allow you to get the half off sushi specials when you're at a hibachi table. Our servers name was Korea. She tended to be a little absent when we needed something, but the other servers were able to get us what we need. Where we were seated, there was grease and some rice. No big deal. I asked Korea for a rag to clean it up. I assumed she would wipe it for us, but instead just handed me the rag to do it myself. For as pricy as hibachi can be, I would expect a little higher level of service. When we received the bill, she printed out an inaccurate receipt. I gave her my card and when she dropped it back off I noticed I was charged for about $10 more. I couldn't find her to find out what was going on. I had to ask another server to find her. There were only two other tables in the place. When she came over, she acted like it was no big deal that I was charged more than the receipt. I do not mind paying for what I receive, but I would appreciate accuracy when I get my bill. I ordered the wasabi special which included lobster, scallops, steak, and shrimp. It was amazing. I was a little shocked to realize that there was a $2 up charge for fried rice. All it consisted of was soy and an egg. When taking my order, Korea simply asked if we wanted steamed or fried; she neglected to mention the upcharge. We ordered sushi to share while we were waiting for our hibachi. The sushi was very fresh. Korea only brought one saucer for the soy sauce which is very inconvenient. She also didn't leave the soy sauce for us to fill as we needed to. I had to ask another server for an additional saucer. The star of the night was our hibachi chef Mario. He is amazing. What he lacks in age he makes up for with personality. I would definitely recommend requesting him. I will return for him and the seafood. I like my steak extra rare, and he was able to execute it perfectly.
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