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  • Carpe Diem was another selection for Summer Queen's Feast this year. I started my meal warm goat cheese salad (with wine poached onions, hazelnut crusted goat cheese, mixed greens and an apricot jalapeno vinegarette). I can't say no to warm goat cheese and it's rich, creamy texture; so was a bit disappointed that the feature of the dish, the goat cheese, was quite sparse (only two goat cheese, for lack of a better term, balls, adorned my salad). While I liked the concept of the crusted goat cheese, the crust was not quite crisp, and the texture felt like it needed a few more minutes of cooking. For my entrĂ©e, I order the maple sorghum glazed hanger steak, which came with farro, vegetable pilaf and pickled fennel. This was an elevated comfort dish; the steak came nestled on the farro and veggies, and the flavors of all three complimented each other. The steak was cooked to my liking (rare, though the middle was a tad warm if we're splitting hairs); and was so incredibly juicy that I probably could have used a butter knife for slicing. However, the maple glaze was a bit sweet, and overpowered some bites to where I couldn't taste the meat and left a candied aftertaste in my mouth. As a self-proclaimed red meat connoseiur, it was a delicious and delightful steak, and I would wholeheartedly recommend the dish. At this point of the meal, I was proud of myself for wearing a highwaisted dress, because I felt like I was going to burst at the seams. Luckily, I have a sweet tooth and can always make room for dessert. For dessert, I ordered the coconut cream pie, which came highly recommended by our waitress, and she definitely knew what she was talking about. My slice of pie was decorated with salted caramel sauce and strawberries, and while I was a bit hesitant about the sweet, on sweet, on sweet, it totally worked and I ate the whole thing. The brightness and sweetnes of the fresh strawberries enhanced the coconut, and the caramel provided just the right amount of salty balance. It is one of the best desserts I've had at a restaurant! Read the full review here: http://offtheeatenpathblog.com/2013/08/05/carpe-diem/
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