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  • OK so the service is a bit slow in this family owned and run restaurant. But the food is worth it. My first time here so I had the Tandoori Chicken. I was warned it would take some time to prepare, but it was worth the wait. Served crackling, spitting hot out of their clay oven it was delicious. My companion had the Nepalese version with a different sauce, also great. Home made nan hot from the ovens. Quite a tasty experience. The portions were just right, too. I was there on a Saturday night and the place was only half full. This is a small family operation that is barely hanging on. Most everything is made fresh to order and takes a bit of time. Too bad that so many of us are in such a hurry to eat and run. I will be sorry to see them forced to close their doors.
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