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  • I've been a pizza fan all my life. In fact when I was younger I ran one of the highest volume Domino's Pizza stores in Canada. Part of my job was to purchase and evaluate all of the pizzas in my community. I guess this would qualify me as a well rounded pizza expert. Having said that, in my opinion there are four things that seperate pizza places from each other: crust, sauce, cheese, and toppings (or lack thereof). Inglewood Pizza's crust is just right - a yeast leavened dough proofed correctly, and not too thick, but not so thin as to leave the slice droop when you hold it. The sauce is amazing! It's made in-house and is perfectly tangy - not the watered down ketchup that other pizza places call sauce! I love the cheese and balance of toppings too. Unlike many fast food chains, or pizzas you buy in the grocery store where cheese to them is more of a "concept" than a reality, every pizza I've purchased from Inglewood Pizza has had just the right amount - not too much that it smothers the toppings, but not so little that you can see gaps of sauce. Kudos to them for also balancing the fat content in the cheese, so it's stringy, but not to the point of being gooey. Every time I've ordered, I've walked in and watched my pie being made. The toppings are all fresh, and generously placed on the pizza. I know there are people out there who like real eclectic pizzas. I like creative food too. However to me, pizza is one of those comfort foods that should never be messed with. Inglewood Pizza does it perfectly.
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