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  • The service was ok. It was Sunday and the bartender was also the waitress and was bussing the tables as well. So it was a little slow. She recommended the sous vie short ribs. They did not disappoint. They are a boneless beef rib that was as tender as any fillet. The hash, asparagus, and mushroom that came with the dish were very good as well. The only thing I would change is the sauce reduction. It was a tad too sweet and the dish could have done with less so you could taste the amazing meat and sides. For dessert I had the gelato tasting. It was very well presented and very good. Overall I would order this again.
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