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| - Went here for happy hour with a gal pal and her gal pal, who was from out of town. I invited a male friend, who had only been in town seven weeks, so trying to get him introduced to all the valley has to offer.
We reserved our table, which was perfect, right next to the musicians. I had the business card for the musicians -- a pianist and two others -- but, alas, I can't find it. Okay. Yes, I think I actually threw it out. ... But they were good. The pianist was quite entertaining cause she and my gal pals hit it off.
We ordered the ahi tuna tartare, point judith calamari, salt and pepper shrimp, filet banh mi sliders and for dessert -- drum roll -- two orders of the godiva cake.
Our male companion had the calamari. I think I'll order that next time. Looked good. I didn't get a chance to taste it, but. ... I had the ahi tuna tartare, and the other two each had the sliders and the shrimp. We ordered a wide range of drinks, one of which I gave to the pianist, since I was driving home. It was the vodka martini, which was perfect!
We all tasted the cake with its vanilla ice cream. YUMMMM!!! The best.
Yes, I'll be back. ...
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