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  • The interior looks a little like a rubios but it was actually so much nicer. We got here at 11 on a weekday and it was packed within 30 minutes. The server was perfect - friendly but not intrusive. The food came out piping hot. We had the calamari fries. They were bigger strips but tender and flavorful. I really liked the aoli. Also had the scallops and chips. Felt a little overcooked but still tender inside. Did not care for the fries, they were bland and boring. The tacos looked amazing!
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