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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • When my friend and I came in on a Monday night we were really worried. This place was empty. That's not a good sign. Then as we sat down I looked at reviews on here and I was doubly worried. You guys, this place is awesome. Our waiter, Earnest, was a super nice guy and even though the restaurant was empty he didn't hover over us or try to make a lot of small talk with us. I realize wait staff gets bored on slow nights but I just don't like making conversation with people I don't know when I'm sitting there starving to death, so in my mind he was freakin awesome. I could see how the two menu thing could be confusing, but honestly you get like 10 menus at Chilis so who cares? It's a second menu with like 5 things on it. For an appetizer I got crab rangoon and they did it like chips and dip, which in retrospect I have to wonder why I haven't been eating crab rangoon like this my whole life. The food was excellent, I got Kalbi and my friend got Bulgogi. The menu said the Kalbi was made "LA Style" so I didn't start throwing chairs in a rage when it wasn't made just like Korean Kalbi. I really recommend you give this place a shot, especially during the week because it looks like they need it there the most. The reason I gave this place 4 stars was because for my Kalbi they gave me scissors and tongs to cut it off the bone and although my motor skills are sometimes questionable I'm pretty sure I could correctly operate a sharp knife to help me with the task of cutting the meat off the bone. It just got a little awkward after a bit was all. Of course now as I write this I realize I could have just asked for a knife but I feel like that would have been too easy.
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