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  • Overall: One of Pittsburgh's better pies, but definitely for eating only on premise. Better service than Aiellos, but the pie is heavier, greasy, and not as fresh. Come here on occasion, but Aiellos wins across the board. ____________________________________________ Ambience: (3/5). Dim lighting, dingy pizza parlor table-tops, and framed accolades and family photos turn this into a pizza den. Crowded, booth-only dining area save for the stools for the island in the middle. The front counter is the kitchen, so you'll leave smelling like pizza. ____________________________________________ Service: (3/5). Rushed but pleasant. The 10+ people behind the counter swap in and out, delivering pies and taking orders. It's cafeteria style, vending machine included, and you do have to give them your dirty tray. ____________________________________________ Drinks: (1/5). Soda, and nothing special. Ice cream is served next door. ____________________________________________ Food: (3/5). An experience in excess, and if you want grease and cheese, this is it. The cheese is thicker than the crust, slides off at least 50% of the time. 2-3 paper plates are soaked at the end of a pepperoni.. spicy and occasionally burnt. Crust is thin and absorbs a large amount of grease. The sauce is occasionally burnt on, otherwise thin, thankfully salty. Pepperoni or mushroom are good bets here, as are onion and sausage. You DO NOT need extra cheese.
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