While our group thought the food was good, we ultimately concluded there is no real reason for us to return to The Yacht Club. There is something about a nautical themed, seafood focused restaurant and thumping club music that just does not work well together. The noise level only allows you to hear the person seated next to you. Maybe it's not that the music is cranked - it could be the acoustics of the building but it was not pleasant, at all.
The menu has nice options and prices about what you might expect. It's not going to be an inexpensive dining experience overall. We shared appetizers, a bottle of wine, 5 people had a cocktail, and 7 entrees for $65.00 per person. The 2 nightly fish specials were $42 and $45. Only 1 person in our group selected 1 of the specials. It was a hand-sized piece of fish over lentils, which seemed over priced to our group.
As two other reviewers have mentioned, our appetizers were also served at the same time with our entrees. It seems that being able to fire and serve an appetizer well before the entree is brought to the table would be restaurant 101. Service does need to be stepped up, way up. Is the restaurant relying on the name of the chef/owner? If so, that's not going to be sustainable. I hope they soon determine if they're going for the club crowd or dining crowd and retrain their servers.