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| - Went here to celebrate my wife's birthday while on vacation. Nice atmosphere, fairly upscale dining vibe to it. Order the seafood platter for the two of us. The pita bread & zucchini chips were the best part of the meal! Next we had grilled octopus, calamari, shallots, & shrimp; we enjoyed the shallots and shrimp, not so much the others, but that's personal preference. The main course came out, grilled fish and vegetables. Vegetables were steamed, I think, and not very flavorful. Fish was pretty good, though not the best we've had. Going back, I would have preferred the steak, but we decided to go w/ the platter. Red wine we had was really good as well. Overall, we enjoyed the atmosphere, which was nice & quiet, and the food was pretty good. Plus, as a bonus, when I created my Open Table reservation, I put that it was my wife's birthday and the staff brought out donuts and a sparkler to celebrate! Totally unexpected and the donuts were fantastic.
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