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  • The service is ok but the meat was warm even when the chef did it twice the second was also warm and the reason that the manager gave is because I ask for my meat medium rare is not on the grill enough time to heat. The estrange thing is that the lobster tail and the butter for the lobster was also warm. I think the chef needs and the manager needs more training. They shouldn't charge for the plate but is ok. No way we return to this place again.
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