I loved this place as Wingstop and used to go there quite often. Once it closed I was just waiting for someone to open it back up as their own little Wing "shop." I think the wings and strips are tasty and very similar to what Wingstop offers, particularly the garlic parm wings which were very good. I'd have rated the joint higher if 1) they would improve their ranch and bleu cheese recipes. If you're only going to serve Flip 'n Chicken, have some Flip 'n decent (ok, good) dressings. 2) The breadsticks are not something (IMHO opinion) are looking for at a wing place and they weren't all that great. Keep the breadsticks and just charge me less. To the owners: If your business is struggling and you thought it was the name, that's not the problem. (The place was called Frick 'n Chicken which they changed to Flip 'n Chicken presumably because they thought the name was holding them back somehow?) You're off to an ok start but improving the dressings would help me get back there more often. Just some constructive criticism.