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  • I could not be more disappointed about this place. After all the hype it leaves me wondering how they ever got such pretentious media coverage. The physical place is cute, but nothing new and nothing you haven't already seen 1000 times over on any given hgtv makeover show. It's trendy but in time will be dated. The tables are entirely too close together. Okay for NYC but we're in Davidson. I'm tiny and could barely squeeze by my new neighbors who by the way, would NOT stop talking to us the entire time because they were so awkwardly close. So annoying. The waitress also kept bumping everyone each time she went to any table. The hostess didn't even speak to us. She just stared giving an awkward look until we broke the silence saying we had a reservation. Classy. I do want to exclude the pastry chef from this underwhelming experience because the bread and dessert was great, it was just everything else I was so unsatisfied with. I called and asked for a vegetarian option prior to arriving because I didn't see anything that would be okay for me to eat on the menu online before we got there. I'm used to having to sacrifice a sad side of rice and veggies so hubby can be the foodie he is. However I was so shocked by the lack of accommodation I was given. They handed me the regular menu with everything I couldn't eat crossed out with pen. So there was beets, broccoli rabe and beets. And then the gnocchi with the crab crossed out. So I ordered the broccoli rabe and gnocchi. The broccoli rabe was SO tough. I couldn't cut it with my knife let alone chew it. The remoulade tasted like puréed red peppers and cream. Hubby loved his fried chicken but said it was a bit over-seasoned. So onto the gnocchi. I'm sure maybe if I could have eaten seafood the crab in this would have been great. But since all they did was remove it, it was just weird. The gnocchi themselves were cooked well and perfect texture, but in an orangey lemony sauce with a crap ton of parsley was just weird and not appetizing. Hubs duck fat potatoes were nothing to write home about but also, there isn't duck on the menu anywhere. So they're obviously just outsourcing the fat and not rendering it on site. Lastly, it's a tapas place! Doesn't really disclose that anywhere. Every plate is super small and not shareable. So sad about the whole experience.
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