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  • Contemporary, Americanized Vietnamese seems to be the thing. Me likey! And I am talking about food. Stop it! Good originality and creativity with punchy flavors. Perfect to pair with a few drinks. Straight to it, crack chips, AKA beef crisps are a must order. Think chicharons but with the flavor of beef. Instead of skin, air dried tendon, deep fried beef tendon dusted with cayanne. Good alone, great when splashed with the accompanying citrus vinegar sauce. The bao sliders, a must. Finally something other than boring braised pork with hoisin. An in-house made, "Asian" flavored pork sausage patty, oily in all the right ways, topped with a fried quail eggs and crispy shallots, greens, all on a bao "bun", slathered in spicy jalapeño aïoli. The pile of accompanying lotus chips so addicting. Tuna tartare, would be ordinary if not for the controlled use of a spicy, aromatic chili citrus oil and salt as the only seasoning. Micro cilantro adds a hint of flavor. Unlike poke, nothing gets in the way of the fishes flavor. Crispy rice crisps, on which the tartare is sat, great texture. The oysters have bits of lemongrass citrus jelly in each. Zesty and perfectly matches the briny bivalves. Mains are more straightforward. The rice flour dusted, deep-fried whole rainbow trout with accompanying ginger and red wine vinegar sauce, solid.. The stand out, Scottish salmon cooked in clay pot. Smoked eggplant is a brilliant foil to the rich fish. The fresh plum salad, refreshes the pallet after every bite. The only thing it could do without is the farro (personal preference). While not everything is perfect; the imperial rolls, not very crisp and oily, the braised short rib, tender and flavorful but the accompanying gnocchi, pasty and become stodgy with the squash ratatouille, in general very good. Tip: HH 5 PM to 6 PM with $5 wine, $4 craft beer, and $1 fresh oysters on the half shell. Reverse HH 10 PM to close. Value priced wine list. Well selected. Well selected craft beers as well. Very friendly off Strip service. A great HH spot that rolls seamlessly into a full-blown dinner. Recommended.
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