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  • I've been to several weddings at this banquet hall but had no idea they served dim sum during the day until now. Today I ate the largest har gow shrimp dumpling I've ever had. The dumpling was stuffed with 5-6 shrimps, no exaggeration! We ordered all the usual favourites. Overall I found the food to be of good quality and unique in the way they're made compared to most typical dim sum restaurants. I wasn't impressed to get Worcestershire sauce instead of soy sauce when we were served the rice noodle rolls. Someone made a mistake. The final bill was on the pricier side, but the decor is quite nice, the place is super clean, and there is a ton of seating which means no long line ups like most popular places.
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