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  • Went here with my husband and his brother on a Sunday afternoon Feb 12th. There were barely any people there, yet it took a while to get our food and get served. My husband and his brother used to work at a Swiss Chalet when they were in high school so they were very surprised it was taking so long. My husband ordered wings. The server spilled the extra BBQ sauce on my husband and some went on the wall. She thought it was funny but my husband was pissed. Later we heard her giggling in the back about it with the other staff. Very unprofessional. I got a quarter chicken dinner with fries and the coconut pie was very good. Pierogies to start which burned my mouth and tongue. Overall, slow service at a non-busy hour. Server was not very good, but good food. They contacted me about this experience and said they would message me about it, then never followed up.
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