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  • This is arguably the best meal I've ever had in my life. My partner and I pride ourselves as people who love exploring different and unique restaurants. Furthermore, I'm gluten free vegetarian which makes eating out a little more difficult - the chef at kb addressed my dietary needs with ease. My partner and I ordered a cheese platter (he also got a pâté which was enjoyed by him) and the chef accommodated my gluten allergy with corn chips. So amazing. He sources the cheese locally and it was flavourful. Furthermore he incorporates this cherry compote that was exquisite with the cheeses and the corn chips. The cherry compote was like a flavour explosion of deliciousness. Then we ordered the cauliflower steak which achieved this amazing juicy flavour that was so palatable; similar to that of a juicy meat steak. The vinaigrette was not overbearing and the whole meal was delicious and filling. After being completely wowed by this meal, we of course had to try dessert. The flourless bittersweet chocolate torte was to die for with a scoop of vanilla gelato and the cherry compote. It was the perfect amount of flavour and sweetness with a texture that literally melted in my mouth. Overall, the atmosphere is really lovely. The servers are so knowledgable and welcoming - a reflection of a truly passionate chef restaurant owner. People are coming in, receiving hugs and I get the feeling that with the chefs approach to changing up the menu weekly, they get a lot of regulars. After this amazing dining experience, when I noted the bill I was floored! I mean, food of this quality and a fine dining experience for under $60 for two people!? It is well worth the 45 min drive out of Toronto to visit this restaurant and an absolute necessity for those driving out to eastern Ontario. My sincere compliments to the chef!
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