Amazing, amazing, amazing!
The ambiance, our waiter, Tempe, the fresh baked bread, the Organic Field Greens Salad, the Mezaluna Ravioli, the Favabeans ravioli... loved it. Loved it all.
Everything was just so fresh since their products were all locally grown/raised within what i believe was a 20 mile radius. They also promote sustainability and use mainly organic ingredients -- which is always a plus in my book. I'd for sure return to this restaurant if I were ever back in the area.