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  • Their pho is immensely better than at Saigon Kitchen if you're comparing Vietnamese food to Vietnamese food! The principal reason being is that the broth is not salty yet it's full of flavor! The spring rolls, however, are not as good as Saigon Kitchen. Here, they are over stuff with things that grow on the ground (grass and weeds). The ambiance deserves only one star: this place is small, sparsely decorated, (actually not decorated much at all) with cheap furniture and poor ventilation. If you can deal with those things, and are the type of foodie that goes to a restaurant specifically for the quality of their food, you'll love this place! I don't mean to say that it is a dive, but it looks to be on the level of a yucky Golden Corral or one of those many Chinese buffets around town. Don't be fooled; the food here is authentic and excellent. The prices, by the way, are reasonable. We will be back!
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