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  • The design and decor of Sa-Fire is more like a Joey's or a Milestones but the food is unmistakably home cooked West Indian / Chinese. The owner's mom cooks most of the dishes and I'm told she's from Guyana. The Poulouri (fried cassava balls) were light and well flavoured and came with a homemade hot sauce. That sauce was okay for me heat wise but the sauce on the table was much hotter! I also had the chicken fried rice, which was very good, chicken wings and French fries. These are not regular fries; they are coated with a light spice and are crispy and not at all greasy. I had two martinis with the meal. I would highly recommend the Purple martini. Next time I'm going to try the chicken curry. It looked and smelled amazing!
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