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  • I came here for dinner with a friend on a weeknight and noticed it wasn't busy at all, there were maybe three other groups there. The waitress was very attentive and pleasant. When our first appetizer came out the bread was black and I had a really hard time biting into it. The jam that came with the burrata also wasn't for me, I don't think it paired well at all with the cheese and arugula. Being that it wasn't a very busy night you'd think they could afford to not burn bread or at least start over. The salad I got was mediocre at best, my friend got the shrimp salad and said she did like hers. My favorite part of the meal was definitely the cocktail and key lime pie. Overall not a bad experience but for the price I would of expected better tasting food. There are so many restaurants in Phoenix you'd think places like this would want to step up their game.
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