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  • This was one of the best meals I've had in a long long time. If you're a fan of Chabrol you will love this place. Came here for dinner with a friend this evening - and was immediately taken with the tiny cozy comfortable interior. We started with cocktails which were both delicious. I had the fizz one (forgot the name) and my friend had the Manhattan which was probably one of the best manhattans in the city. We started with some dips and flatbread. Highly highly recommend the eggplant dip as well as the buttermilk cheese spread. Both were so good we licked the plates clean (and so did the couple next to us). Next we had the mushroom phyllo pastry - if you like mushrooms and cilantro this dish is for you. Everything just kept getting better and better. For our mains we shared the trout with a side of roasted peppers. I wish the peppers were served warm but other than that no complaints. The trout was to die for - my companion and I unanimously declared it the best trout we've ever had - ever - and - as became customary during this meal - we licked our plates clean. Everything was aromatic and seasoned to perfection. Nothing was too heavy or too big leaving you feeling over full. We had both the lavender scented cake over poached pears, and the chocolate tart with pistachio ice cream for dessert. I'd recommend staying away from the cake and pears - it was good - but it wasn't GREAT. The flavours were a bit muted making it feel a little bit bland. The chocolate tart though - that was one of the best desserts I've ever had. Fresh pistachio ice cream was the perfect accompaniment. Service was excellent - wine selection was also excellent. Highly recommend this restaurant to anyone who's looking for a really good quality and memorable meal!
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