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  • Had dinner here while in town. Horrible food. Started with onion rings...why the "balsamic reduction" drizzled on them?? Why do the cooks in back think they can take such liberties?? The kids wouldn't even eat them. I ordered the BBQ pulled chicken. Just chicken pieces with barbecue sauce poured on top, on a bun. Tasteless. Asked what I could substitute the fries with- waitress gave me some choices- decided on cole slaw. Cole slaw was just shredded cabbage in vinegar- and when the bill came I was charged $3.25. The worst part about this place is they actually ask if u want your burger "pink." Seriously, don't they know you ALWAYS cook ground beef thoroughly due to the bacteria on the meat being "ground" or mixed into it?? I explained this to my son, who ordered a burger, and again, made it clear to the waitress. The burger was served and after a few bites, my son showed me the light pink meat. We just about got sick right at the table, let alone possibly becoming violently ill later from potential e coli poisoning! The waitress removed it from the bill, as well as the $3.25 charge for the cole slaw, and was apologetic. However, I do hope this place gets shut down before some innocent customer becomes seriously ill. Added note to comment I received about the "source" of hamburger meat at this establishment being "known," therefore ok to consume if cooked any other way than well...the interior of raw hamburger is almost ALWAYS contaminated with bacteria and is SAFEST if cooked well done. This holds especially true for the elderly, immuno-compromised & for children. The practice of asking a child how they want their burger cooked, as was the case with my son, is totally irresponsible & dangerous.
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