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  • Hey errrrbody, It is hard to find a new and REALLY Good place in Mesa to eat. I went to this establishment this evening and was sincerely impressed with 3 things that I consider to make up a good dining experience: Quality Food: This establishment homemade 95% of its menu and everything I ate was delicious. I sincerely did not eat an item on the menu that disappointed. It was fresh and was high quality ingredients. No processed foods that came from a bag or a can. Customer Service: Prompt, attentive and sincere. And they always kept my water glass full.... kind of a biggy to me. They were also very knowledgeable about their menu and ingredients. Making it a Memory: The glass casing allows you to view the making of all the food, it allows the experience to be a bit more personable when you get to actually watch your meal being made. The owner(Joey) came to the table to ask about the meal but also to express his gratitude for us coming. He also told the history of him and his dream to open the restaurant. He ultimately made it, not just another date night.... it now will be a memory. Not a night that gets lost in the same old dining experience that is lack luster service, half hearted prepared meals and a nonchalant hostess or owner that only cares for the quickest sit down and then get out mentality. I highly recommend this spot to all. It's hard to locate because of all the construction on Main but, to say it's a diamond in the rough does it a disservice. Find it, go in and enjoy. Your welcome.
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