I've been coming to deKEFIR around the time they first opened. Introduced many coworkers and friends to their frozen kefir (so much that some friends said I was their marketer at one point). Some have gotten addicted like I have while others didn't quite like the tart taste.
The girls that work here are lovely and extremely nice. I haven't visited as often the past little while but need to make my rounds more often.
Lastly, ALWAYS choose the crackle bits as a topping! No wonder its called CRACKle bits. Still dont know the 8 secret ingredients that make it but I will find out one day.