Wow.
This was our first time visiting the restaurant. We sat at the end of the bar for happy hour.
The staff was immediately welcoming and the bartender offered to chill our wine instead of just giving us ice which is what normally happens at other places.
We ordered the Stella Artois Beer Cheese Fondue for our app. It comes with the most delicious crusty garlic bread for dipping. The cheese is a bit thinner than most, but i really enjoyed that. It did not get all thick and clunky as we ate. The flavor was spot on!
We had the pleasure of meeting two of the owners, one being the chef.
After discussing the menu he recommended the lamb pops. My mom does not like lamb, but he brought us a taste anyway. She was won over for sure! They were absolutely perfect.
His favorite dish is the Chicken and Dumplings so of course we had to try that as well. We split the order. The dumplings are actually light and fluffy homemade gnocchi! The dish was so unique and flavorful.
I cannot wait to return to this very friendly and absolutely delicious establishment!