This is a strange little place, located near the C1 gate in the busy, crowded Southwest Airlines concourse. Even though it looks like a regular restaurant, there doesn't appear to be any table service. After seating myself at an open table, I waited about ten minutes and watched other patrons go to the bar to order food and drink. So after perusing the menu, I wandered over and asked if anything on their menu could be made gluten free. (I have celiac disease, so eating gluten is a big no for me.) Sadly, nothing on their menu is GF.
But I was thirsty, so I did order a pomegranate mojito. Here's where Corcoran's earned its second star. The bartender made it by hand, and it was good and strong. Not sure it was worth the price - with tip it came to almost $20 - but it definitely hit the spot before a long flight home to Atlanta.