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  • I don't think you can have a more quintessential Canadian dinner than having a quarter chicken with fries. This is particular location is near and dear to my heart as I've been coming here for years with my family. Unlike some other locations service and food quality is consistently good. The staff here are always cheerful and friendly and most have been working here for years! My obvious selection for dinner tonight Quarter Chicken Dinner (white meat) w/ fresh cut fries, chalet sauce, & a dinner roll. Chicken here is always cooked perfectly with that crispy skin, those fresh cut fries come out piping hot & golden brown piled high and that chalet sauce I could just drink it by the steaming cup full! The food here is soo simple yet comforting, even those plain white mashed potatoes with the dark gravy or a baked potato with sour cream, I can't help but feel at home when I'm eating here. Plus they bring you that warm lemony water in a bowl to wash your fingers in so your prepped and ready to tackle to that dessert menu. And don't you dare forget about dessert! Whether it be an old fashioned Sundae topped with whipped cream and a maraschino cherry, Slice of that creamy Coconut Cream Pie or the Double layer Carrot Cake with rich cream cheese icing you won't be disappointed. What really drove us to Swiss Chalet this particular night was to try there Winter Feature dessert Red Velvet Cake w/ raspberry and chocolate filling topped with cream cheese icing I really hope they keep this as a standard on there dessert menu because it was sooo gooooddd! The cake was soo moist and the slight tartness of the raspberry filling and the surprising fudgey chocolate layer made for an out of this world delicious take on red velvet cake! Swiss Chalet you do no wrong in my books and thanks for keeping things lively with your seasonal offerings however your standard fare keeps me and many always coming back!
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