This young and budding restaurant is primed for great weather. The open concept bar feels like it's been plucked straight from San Diego. They have a great selection of craft beers on tap with local wines to boot.
Given the soft opening, they are still running friendly and timely service. They have an interesting concept of sushi and Vietnamese food out of the same kitchen. Only thing that could top the Pho and hand roll duo would be a Pu Pu Platter. The sushi bar is kicking out at full capacity, but still adding to the Vietnamese.
Have eaten here twice and been happy with the quality for the dishes. Have tried the Lemongrass Chicken, Vermicelli with egg rolls, Fried Rice with pork, and the Pandora roll.
Will definitely be back to try the hammock chairs on the patio.