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  • Warm, comforting and great selection can describe the East Ender. Made reservations for 4 on a Saturday night. The restaurant was already quite busy and welcomed us with candle lit tables. Wine and dinner menus both offer a good variety. I ordered the fish and shellfish in tomato fennel broth ($19). It was delicious and quite large in portion size. Other big hits included the roast squash ravioli($17) and slow-cooked chicken ($18). Service was good. Our waitress was attentive to our wine refills and prepared our bills quickly. Overall, a restaurant I would return to if you are looking for simple, comfort food in a good atmosphere, without high end prices.
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